Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do.
If you have never tasted meatballs on the grill you have been missing out.
This recipe is very easy to do and these country meatballs will do you proud.
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